Greek Olive Oil-Elaioladon Contis Imports

ELAIOLADON-CONTIS IMPORTS, INC.
Greece's Finest All Natural Olive Oil
(802) 899-2893: Email to: V Contis

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Extra Virgin First Cold Pressed Olive Oil Processing
The step-by-step process (at temperatures up to 26° C)

Olives are picked by hand.
They are transported to the olive mill.
The olives are washed.
They are crushed and mixed with drinking water.
The olives are centrifuged to separate pulp and liquids.
They are centrifuged a second time to separate oil and water.
The oil is analyzed and classified.
The oil is filtered once to remove moisture and a second time for particles.
It is then stored in stainless steel tanks.
It undergoes another analysis for unwanted substances.
The product is packaged for sale.
A third chemical analysis is held, testing at random from the final product.

"Elaioladon-Contis Imports Inc is a family-owned and operated business. We support sustainable agriculture, from Greek growers that harvest a wide variety of olives and carefully process the fruit by traditional methods. Using 100% Greek-grown fruit of the highest quality, we carry only pure, fruity, flavorful-but light Olive oils from the Peloponnese, a region of Greece where olive oil has been produced for 3,500 years.
A culinary complement to our oils is the finest Tellicherry whole black pepper which we import from our extended family's farm in Kerala India. Our products have been recognized by Sante magazine (July/August 2005 issue), and by our faithful customers around the country. The Mistra Estates Ladopoulos Olive Oil was featured by the famous chef Keith Famie FOOD CHANNEL "Adventures in Greece".