ELAIOLADON-CONTIS IMPORTS, INC.  
Greece's Finest All Natural Olive Oil   

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INTRODUCING our newest Product

 

The Malabar Pepper Company

 

Finest TELLICHERRY

Whole Black Pepper

Garbled Special Extra Bold Grade

 


Natural Product No Preservatives

The Malabar Pepper Company offers the finest hand-picked Tellicherry Pepper, the world's most sought-after black pepper. Still green fully matured pepper is hand-plucked from the pepper vine, and dried through a carefully controlled process to remove moisture from the peppercorn. The end-product of this process is a highly flavored black peppercorn, with a sharp and pungent bite, known the world over as the Tellicherry Black Pepper, the standard against which all other pepper is measured.
Only the largest and highest-quality peppercorns are selected by The Malabar Pepper Company for international sale. The very highest grade of pepper is Tellicherry Garbled Special Extra Bold. Only dried Tellicherry pepper larger than 4.75 mm, sorted or "garbled" using a standard 4.75 mm sieve, is packaged under this grade.
The Malabar Pepper Company grows its pepper exclusively in Tellicherry Taluka or county, known through history as the source of the best black pepper. A combination of soils, terrain, temperature, sun angle and climatic humidity, with traditional growing and harvesting methods perfected over the centuries, produces the finest pepper.

Order Form for Pepper
 

 

 

"Elaioladon-Contis Imports Inc is a family-owned and operated business. We support sustainable agriculture, from Greek growers that harvest a wide variety of olives and carefully process the fruit by traditional methods. Using 100% Greek-grown fruit of the highest quality, we carry only pure, fruity, flavorful-but light Olive oils from the Peloponnese, a region of Greece where olive oil has been produced for 3,500 years.
A culinary complement to our oils is the finest Tellicherry whole black pepper which we import from our extended family's farm in Kerala India. Our products have been recognized by Sante magazine (July/August 2005 issue), and by our faithful customers around the country.  The Mistra Estates Ladopoulos Olive Oil was featured by the famous chef  Keith Famie FOOD CHANNEL "Adventures in Greece".

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